Landscapes of the Luberon Walk

What's Included

• Walking transfers

  Transfers for walking routes are included.

• Luggage transfers between hotels

  Luggage transfers between hotels are provided.

• All accommodation

  All accommodation during the tour is included.

• Route notes and maps

  Route notes and maps are provided for the walking routes.

• All continental breakfasts and 4 evening meals

  All continental breakfasts and 4 evening meals are included.

• Meals

  7 breakfasts and 4 dinners are included.

• High-quality hotels with swimming pools

  Accommodation includes high-quality hotels, all with swimming pools.

• Spa facilities

  Some hotels include spa facilities such as a sauna, hot tub, and massage room.

What's Not Included

• Single supplements

  Single supplements are not included.
  
  

• Visas and vaccinations

  Visas and vaccinations are not included.
  
  

• Travel insurance

  Travel insurance is not included.
  
  

• Any Solo traveller supplements

  Supplements for solo travelers are not included.
  
  

• Lunches

  Lunches are not included in the tour package.
  
  

Food

All continental breakfasts and 4 evening mealsWhilst not the most
sophisticated of the French cuisines, most dishes use the excellent tasting
local fresh produce. Cooking à la Provencale uses local olive oil, garlic,
peppers, tomatoes, courgettes, aubergines and wild herbs, all ripened by the
sun to give an intensity of flavour. You can browse among the colours and
smells, and make picnic purchases at the lively local markets.The proximity
of the sea makes fish and seafood an important element of the local cuisine.
Regional dishes include the famous bouillabaisse, a rich fish stew served
with aioli and rouille; the bourride – a lighter version of the
bouillabaisse; pistou soupe (summer vegetable soup with a blend of garlic,
basil and olive oil); authentic ratatouille, large colourful salads an
delicious courgette flower fritters. Tapenade and anchoïade are
savoury dips made with local olives and anchovies; pissaladière is an onion
tart with olives and anchovies and is very likely to have come from
the Romans.Making wine, particularly rosé, has been Provence’s specialty
for a long time. The grapes and soil throughout the region vary a lot, but
the hot, sunny and dry climate is ideal for the local wines. The local red
grape varieties are used because they cope well with strong sun exposure
and poor soils: Carignan, Cinsault, Grenache, Mourvèdre, Syrah, Tibouren
and Calitor. The rosés are made out of the same varieties but the musts
only macerate for a few hours so the fruits’ skin don’t darken the juice
or release too many tannins.

Accommodation

We've hand-picked high quality hotels for you to stay in, all of which boast swimming pools in their extensive grounds. Your accommodation includes a 19th century stately manor house with its own orangery and swimming pool; a charming hotel with heated outdoor pool and spa facilities including a sauna, hot tub and massage room; and a converted water mill whose millstreams are now a tranquil water garden. We've included four evening meals, so you're free to choose from some great nearby restaurants on your remaining nights.

Mode of Transport

Walking transfers and luggage transfers between hotels are included, ensuring a seamless and stress-free journey through the beautiful Luberon landscape.

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